1.5 cups SR flour (sifted)
1 tspn cinnamon (or other favourite spice)
0.75 cups castor sugar
125ml Vegetable Oil (I use Grapeseed Oil)
3 x apples peeled and finely chopped.
2 eggs
Mix all ingredients together. If the mixture is not wet enough add another drizzle of grapeseed oil. If a little too wet, add a tiny bit more flour. NB The recipe is extremely forgiving!
Pour into a 20cm square tin. I line mine with baking paper rather than greasing - it's easier. Bake @ 180degrees for 40-45 mins.
NB If you don't mind what goes into your arteries, substitute 125 gram melted butter for oil.
Enjoy!
Photo will be added next time I bake it!
1 tspn cinnamon (or other favourite spice)
0.75 cups castor sugar
125ml Vegetable Oil (I use Grapeseed Oil)
3 x apples peeled and finely chopped.
2 eggs
Mix all ingredients together. If the mixture is not wet enough add another drizzle of grapeseed oil. If a little too wet, add a tiny bit more flour. NB The recipe is extremely forgiving!
Pour into a 20cm square tin. I line mine with baking paper rather than greasing - it's easier. Bake @ 180degrees for 40-45 mins.
NB If you don't mind what goes into your arteries, substitute 125 gram melted butter for oil.
Enjoy!
Photo will be added next time I bake it!
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